Guide to Selecting the Best Deep Fryer One of the equipment you will not miss in most restaurant kitchens is a deep fryer. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have. There are dozens of deep fryer models in the market that you can buy. The deep fryers have been specially designed to address the challenges encountered in the food service industry. Below are three tips to consider when looking for a deep fryer. What Will You Be Serving?
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Go through your menu to determine the kind of foods that have to be deep fried. If the deep fryer is meant for a restaurant, find out what current and future friend foods are and will be on the menu respectively. If your menu will mostly consist of heavily buttered or breaded foods, go for a tube-style gas fryer. This fryer has a large cold zone (sediment zone) below the burner tubes. The zone catches small pieces of fried food that usually fall off when you are frying.
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If your restaurant is quite busy, it may be necessary to buy two or more deep fryers. In such a case, you may set aside specific fryers to be used for cooking proteins and seafood. This is crucial to ensuring the flavor is retained in the foods. Apart from this, you want to avoid allergy issues that have become common today. How Much Food Will You Be Cooking? The amount of food you plan to cooks should help you determine how large your fryer should be. The fryer should be the right size for your needs. If you overcrowd it, your food is bound to come out inferior. Still on this point, food that overlaps the oil will not end up cooked evenly. A fryer’s tank determines how much food can be cooked at a time. The tank capacity also affects how quickly the oil returns to proper cooking temperature when food is dipped inside. Finally, the tank also determines the fryer’s recovery time. A small fryer will struggle to recover when you need to cook food fast at a bust time such as noon. As a result, the temperature will not be sufficient to cook the food. The cooked food will come out greasy since it will have absorbed more oil. Generally, gas fryers heat up quickly to a higher temperature than electric fryers. However, when it comes to recovery time, electric fryers are faster. Space Available in the Kitchen An electric counter top deep fryer would be a great option if your kitchen does not have a lot of space. These fryers work well for corporate cafes, delis or establishments with a few fried menu items.

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