Dietary Considerations for Patients with Liver Cancer
It normally requires care and special attention when dealing with a liver cancer patient. For starters, patients with liver cancer experience a reduced appetite for food. And eating being the primary source of energy for the body deprivation of food makes the body weak and renders it incapacitated in its fight against disease. It is of utmost importance to eat the appropriate food to supply energy for fighting the disease. Here some tips about diet for those with liver cancer.
Consider Organic Foods
The basic function of the liver is to eliminate toxins from the body. The chemicals in the processed foods eventually end up in the liver thereby exacerbating an already worse problem for cancer patients. As such, you should endeavor always to avoid eating processed food as much as it is possible. It is instead recommended that you eat lots of organic and naturally grown foods.
Choose Ginger And Its Products
Ginger and its products are usually recommended for those who experience frequent bouts of nausea. And since treatment for liver cancer has been known to cause nausea in patients, use of ginger in such scenarios can bring relief to the patient. The other foods that function like ginger include applesauce, toast, bananas, and crackers.
Keep Away From Fatty and Oily Foods
Patients suffering from cancer of the liver are also advised to avoid meats with fat such as pork, lamb, and beef. The appropriate replacement for this kind of meat would be fish, beans, and poultry which will supply the necessary nutrients without much risk. The manner of cooking also matters, with baking, poaching or broiling recommended over frying.
Let Your Food Be Moderately Cooked
It is better to choose foods that do not require much energy in terms of preparation before eating. Always select foods that require moderate cooking as opposed to prolonged heating. Your body energy will better be preserved and appropriately used in this way. Eggs and frozen meals, peanut butter, tuna, cheese and crackers are good in this respect.
Draw up A Meal Plan
Eating several smaller meals instead of few large meals is advised by many dietitians for those with liver cancer. Your appetite for food will be better maintained in this way. Its always the case that eating a heavy meal with involve filling your plate with food. For those with liver cancer, this works in a negative sense discouraging eating due to loss of appetite. Having about six to eight minor meals per day would make more sense to such people rather than the three main daily meals. They can be planned in such a way that there is a two or three hour interval between them.
Observation of these guidelines will ensure that the patient maintains the body strength and weight and thereby guaranteeing better health and general wellbeing.